A fresh, colorful, healthy AND super easy Couscous Salad. It makes a great side salad for a barbeque dinner, potluck, to bring with friends, or simply as meal prep bowls for the week's lunch.
Course Salad
Cuisine International
Keyword couscous salad
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 403kcal
Ingredients
1.5cupscouscous
1small red onion
1red bell pepper
1yellow bell pepper
1nectarine
3Tbspfresh dill
2ozfeta cheese
1/4cupextra virgin olive oil
3limes
sea salt
pepper
2ozarugula
Instructions
Cook the couscous. Add Couscous to a bowl and pour boiling water over it until barely covered. Cover the bowl with a plate or lid and set aside for 10 minutes. Then fluff the couscous with a fork.
Finely chop onion, bell pepper, nectarine, and dill.
Add fluffed couscous, chopped fruits and vegetables, and crumbled feta cheese to a large salad bowl and season with sea salt and pepper to taste, drizzle olive oil and lime juice over everything and mix well.
Add arugula and give the salad a last stir and enjoy.