A fresh, colorful, healthy AND super easy Couscous Salad. It makes a great side salad for a barbeque dinner, potluck, to bring with friends, or simply as meal prep bowls for the week's lunch.
Keyword couscous salad
Prep Time 15minutes
Cook Time 0minutes
Total Time 15minutes
1small red onion
1red bell pepper
1yellow bell pepper
1/4cupextra virgin olive oil
Cook the couscous. Add Couscous to a bowl and pour boiling water over it until barely covered. Cover the bowl with a plate or lid and set aside for 10 minutes. Then fluff the couscous with a fork.
Finely chop onion, bell pepper, nectarine, and dill.
Add fluffed couscous, chopped fruits and vegetables, and crumbled feta cheese to a large salad bowl and season with sea salt and pepper to taste, drizzle olive oil and lime juice over everything and mix well.
Add arugula and give the salad a last stir and enjoy.