This Balsamic Grilled Chicken is incredible for both newbies at the BBQ and seasoned grillers. The marinade makes the most flavorful and juicy chicken.
Course Main Course
Cuisine International, Italian
Keyword Balsamic Grilled Chicken, Grilled Chicken
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Marinate 12 hourshours
Total Time 25 minutesminutes
Servings 6people
Calories 234kcal
Ingredients
2lbsboneless skinless chicken thighs
1/4cupextra virgin olive oil
2TbspBalsamic vinegar
1TbspBalsamic reduction
2TbspItalian seasoning
5-6curshed cloves garlic
sea salt
pepper
1Tbspchopped fresh parsley for garnish
Instructions
Add all ingredients except chicken to a shallow bowl and whisk.
Add chicken piece by piece and use your hands to coat each piece well.
Cover bowl with cling film or a plate and place in the fridge to marinate for at least 2 hours, better overnight, and at most 24 hours.
Preheat the BBQ to 400F and once smoking hot, add chicken 6-8 minutes per side, keeping the lid of the BBQ closed to maintain the heat.
Remove the chicken when nicely charred and a meat thermometer reads around 180F internal temperature.
Let the chicken rest for 5 minutes before cutting into it.