Once you learn how to cook couscous, you'll open up to a whole new world of easy, delicious and super quick recipes.
Course Side Dish
Cuisine Maroccan
Keyword couscous, how to cook couscous
Prep Time 0 minutesminutes
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Calories 325kcal
Ingredients
1cupcouscous
1cupwater
1/2tspsea salt
Instructions
Stovetop: Bring water to a boil in a pot with a tight-fitting lid without a hole in it. Once boiling, add couscous and sea salt, shake a little, cover, and immediately remove from the heat. Set a timer for 10 minutes, then remove lid and fluff with a fork.
Kettle & Bowl: Bring water to a boil in a kettle, add couscous, sea salt, and boiling water to a bowl, shake a little, and immediately cover with a plate. Set a timer for 10 minutes, then remove lid and fluff with a fork.