This avocado dip has only 5 ingredients and takes less than 5 minutes to prep yet it tastes like a super fancy dip everybody will end up raving about. Use it as a dip for raw veggies, tortilla chips, or even as a sauce for tuna wraps or burritos.
Course Appetizer, Sauce, vegan
Cuisine International, Mexican
Keyword avocado dip
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 6people
Calories 58kcal
Ingredients
1cupcilantro
1/2-1tspsea salt
1juicy lime
1-2Tbspwater
1jalapeño
1large avocado
Instructions
Add cilantro, sea salt, lime juice, 1 Tbsp water, and a deseeded jalapeño to a jar that fits your immersion blender and blend until completely liquid. Add more water if needed.
Half and pit avocado and add the flesh to the cilantro water and blend until smooth, then serve.