This Instant Pot Baked Potatoes recipe is the easiest way to get fluffy, perfect baked potatoes every single time!
Course lunch, Main Course, Side, Side Dish, vegan, vegetarian
Keyword baked potatoes, instant pot
Prep Time 5minutes
Cook Time 12minutes
Total Time 35minutes
Pressure Cooker (I like the Instant Pot.)
4russet potatoeswashed and dried
Wash potatoes with a brush, then poke them all over with a fork, then place on the trivet in the Instant Pot.
Add 1 cup water (2 cups for the 8-quart), put on the lid and turn the valve to the sealing position.
Measure the circumference of the fattest potato and set the Instant Pot to:7" circumference = 12 mins HP 7.5" circumference = 13 mins HP 8" circumference = 14 mins HP8.5" circumference = 15 mins HP9" circumference = 16 mins HP
Wait for full natural pressure release. Then open the pot and serve your baked potato topped with your favorite toppings.