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–+ servings
arugula, diced tomato, and shaved parmesan in a white salad bowl
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Simple Arugula Salad

A super simple yet incredibly delicious Arugula Salad. Arugula, tomatoes, and Parmesan cheese are the perfect combination for a salad that will steal the show without taking much time to prepare.
Course Salad
Cuisine International, Italian
Keyword arugula salad
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people
Calories 245kcal

Ingredients

  • 5 oz arugula
  • 4 tomatoes on the vine
  • 1/2 cup shaved Parmesan (1.7oz/50g)
  • 1/3 cup extra virgin olive oil
  • 1.5 Tbsp Balsamic vinegar
  • sea salt
  • pepper
  • 1/2 cup basil leaves

Instructions

  • Dice tomatoes into 1/2" pieces.
  • Add olive oil, Balsamic vinegar, sea salt, and pepper to a sealable container and shake to combine.
  • Add arugula to a large salad bowl, top with diced tomatoes, shaved Parmesan, and basil leaves and then drizzle dressing over everything and toss to combine.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 8g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 218mg | Potassium: 443mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2121IU | Vitamin C: 23mg | Calcium: 222mg | Iron: 1mg