Easy Banana Oatmeal Cookies so healthy you can eat them for breakfast!
Keyword banana oatmeal cookies, oatmeal cookies
Prep Time 10minutes
Cook Time 18minutes
1cupold-fashioned rolled oats (made into flour)
2very ripe bananas
1cupold-fashioned rolled oats
1/4cupunsweetened shredded coconut
1/2cupdark chocolate chips
Preheat the oven to 350F.
Add 1 cup oats to a food processor or blender and pulse until you get coarse oat flour.
If using a food processor now add bananas, pitted dates, coconut oil, and an egg to it and process until well combined. If using a blender, empty oat flour into a bowl and then add bananas, dates, coconut oil, and egg into the blender and blend until liquid, then empty into the bowl with oat flour.
Now add whole old-fashioned rolled oats, shredded coconut, and chocolate chips to the other ingredients and mix with a spatula. Take your time at this step because the oat flour absorbs liquid only slowly.
Now use a 1/4 cup measuring cup to make uniform sized cookies and place them on a parchment-paper-lined baking sheet. Flatten them with your fingers until about 1/2" thick.
Bake for 18-22 minutes or until golden. Then let them cool down completely.