Smoked salmon dip is a richly flavored appetizer that is sure to be a hit of any holiday party. It’s easy to make and versatile when paired with a variety of dippers.
Course Appetizer
Cuisine International
Keyword smoked salmon dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8people
Calories 97kcal
Ingredients
9ozsmoked salmon250g
5ozsoft goat's cheese150g
1/2cupplain unsweetened yogurt
1/4cupdill
1Tbsplemon juice
1small clove garlic
sea salt
pepper
Instructions
Wash, dry, and destalk dill. Peel and crush garlic.
Add all ingredients to a food processor and process until smooth.