Breakfast tacos are a filling and healthy way to feed a crowd for breakfast. With a table full of toppings, everyone can have their favorites. This is a fun and easy breakfast recipe idea!
Course Breakfast
Cuisine Mexican
Keyword breakfast tacos
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Servings 8tacos
Calories 214kcal
Ingredients
8corn tortillasor flour tortillas if using for meal prep
Reheat the refried beans. Peel and slice avocado, and wash and spin dry cilantro.
Crash eggs into a large bowl, season with sea salt and pepper, and whisk until well combined.
Preheat a large pan over medium heat and once hot lightly oil and add the whisked eggs. Use a spatula to immediately move around and scramble. Once cooked to your liking, remove from the heat and set aside in a bowl or on a plate to avoid overcooking.
Preheat a cast-iron skillet over medium heat and add tortillas for about 1 minute per side then start building the tacos.
Spread a little refried beans on the tortilla, add some scrambled egg, sliced avocado, cilantro, salsa and crumbled up queso fresco and serve.