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Crockpot Chicken Tacos - Chicken Tinga

Crock Pot Chicken Tacos

Crock Pot Chicken Tacos are full of flavor and prepped in less than 10 minutes. Add your Chicken Tinga to a corn tortilla, top with your favorite ingredients and you're ready for taco Tuesday.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people
Calories 525 kcal

Ingredients

  • 4 tomatoes
  • 1 small can chipotle chilis
  • 1 tsp sea salt
  • 1 small chopped onion
  • 2 cloves crushed garlic
  • 2 large chicken breasts
  • 1 cup thinly sliced lettuce
  • 8 thinly sliced radishes
  • 2 Tbsp sour cream
  • 1 sliced avocado
  • 1/2 cup cilantro leaves
  • 16 corn tortillas

Instructions

  1. Remove stem and ovaries of tomatoes and add together with chipotle chilis to high speed blender (if you don't have a high speed blender you might have to quarter the tomatoes first) and blend until smooth.

  2. Pour sauce into crock pot, add chopped onion and crushed garlic, give a quick stir and then submerge chicken breasts in the sauce.

  3. Set slow-cooker to 3-4 hours on high or 6-8 hours on high.

  4. Remove chicken breast from crock pot and place on a large chopping board and shred with two forks. Then add shredded chicken back into the crockpot and stir into the sauce.

  5. Now build your tacos. Place a warm corn tortilla on a plate, add chicken tinga, lettuce, thinly sliced radish, cilantro leaves, sour cream and sliced avocado on top and enjoy!

Recipe Video

https://youtu.be/xhedGmAr-Bk
Nutrition Facts
Crock Pot Chicken Tacos
Amount Per Serving
Calories 525 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 75mg25%
Sodium 780mg34%
Potassium 1244mg36%
Carbohydrates 59g20%
Fiber 12g50%
Sugar 6g7%
Protein 32g64%
Vitamin A 2330IU47%
Vitamin C 28mg34%
Calcium 128mg13%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.