Halve spaghetti squash lengthwise, deseed and cook in the pressure cooker or roast it in the oven as instructed in the blog post above.
Preheat a large pan over medium heat and once hot add a drizzle of oil, chickpeas, broccoli slaw and then season with cajun seasoning, sea salt, and pepper and stir fry until fragrant and veggies are slightly soft.
Place halved spaghetti squash on a baking sheet or oven-proof dish, stuff with the chickpea-slaw mix, top with grated cheese and put under the broiler until all cheese melts and starts browning.