The best appetizer on the planet: these Antipasto Skewers! They are great to bring to a potluck, barbecue or serve at a get-together at home.
Course Appetizer
Cuisine International, Italian
Keyword antipasto, antipasto skewers, appetizer
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Calories 331kcal
Ingredients
1cupbocconcini
1cupcherry tomatoes
1/2English cucumber
1cupbaby spinach
1cupbutter lettuce
12stripesprosciutto
2cupsfarfalle, penne, spirals, rigatonior any other pasta shape you like
1red bell pepper
1/2cuppesto
Instructions
Cook pasta as instructed on the package.
In the meantime, wash and cube cucumber. Wash deseed and cut bell pepper. Wash and destem cherry tomatoes. Wash and spin dry baby spinach and butter lettuce.
No it's time to build the skewers. You can build them all the same or switch everything up. The important think is to use contrasting colors one after the other and not all green stuff on one side.
Store in an air-tight container in the fridge until about 30 minutes before serving.