Antipasto Skewers drizzeled with green pesto on a plate

Antipasto Skewers

The best appetizer on the planet: these Antipasto Skewers! They are great to bring to a potluck, barbecue or serve at a get-together at home. 

Course Appetizer
Cuisine International, Italian
Keyword antipasto, antipasto skewers, appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 331 kcal


  • 1 cup bocconcini
  • 1 cup cherry tomatoes
  • 1/2 English cucumber
  • 1 cup baby spinach
  • 1 cup butter lettuce
  • 12 stripes prosciutto
  • 2 cups farfalle, penne, spirals, rigatoni or any other pasta shape you like
  • 1 red bell pepper
  • 1/2 cup pesto


  1. Cook pasta as instructed on the package.

  2. In the meantime, wash and cube cucumber. Wash deseed and cut bell pepper. Wash and destem cherry tomatoes. Wash and spin dry baby spinach and butter lettuce.

  3. No it's time to build the skewers. You can build them all the same or switch everything up. The important think is to use contrasting colors one after the other and not all green stuff on one side. 

  4. Store in an air-tight container in the fridge until about 30 minutes before serving.

Nutrition Facts
Antipasto Skewers
Amount Per Serving
Calories 331 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 341mg 14%
Potassium 337mg 10%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 4g
Protein 11g 22%
Vitamin A 57.9%
Vitamin C 60.7%
Calcium 16.7%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.