The longest experiment of all times: Instant Pot Chicken. How long to pressure cook a whole chicken, chicken legs, chicken thighs, chicken drumsticks, chicken wings AND chicken breasts. I've got chicken coming out of my ears now!
Course Main Course
Cuisine International
Keyword Instant Pot Chicken
Prep Time 1 minuteminute
Cook Time 25 minutesminutes
Total Time 26 minutesminutes
Servings 10people
Calories 225kcal
Ingredients
1whole chicken
1chicken leg
1chicken thigh
1chicken drumstick
1chicken breast
1chicken wing
Instructions
Add trivet into instant pot, add 1 cup water, add whole chicken or 1-2 chicken legs (in one layer), 2-4 chicken thighs (in one layer), 2-6 chicken drumsticks (in one layer), 1-4 chicken breasts (in one layer), 2-12 chicken wings in one layer.
Here are minimum and maximum times for juicy, tender, fall-off-the-bone chicken parts, for more information read through the blog post:WHOLE CHICKEN:20 MINUTES + 1 MINUTE PER LBS HIGH PRESSURE + FULL NATURAL PRESSURE RELEASE.CHICKEN LEGS:22-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN THIGHS:15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN DRUMSTICKS:15-30 MINUTES HIGH PRESSURE + 5 MINUTES OR MORE NATURAL PRESSURE RELEASECHICKEN BREAST:UNDER 1/2 inch THICK = 0 minutes High Pressure + 5 minutes NPROVER 1/2 inch but UNDER 1.2 inches THICK = 4 minutes High Pressure + 5 minutes NPROVER 1.2 inches but UNDER 1.5 inches THICK = 6 minutes High Pressure + 5 minutes NPRCHICKEN WINGS:10-25 MINUTES + 5 MINUTES OR MORE NATURAL PRESSURE RELEASE