10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious asian flavors and a pan is all you need.
Add avocado oil to a hot pan.
Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through.
Stir in ginger and garlic.
Add Mann's Rainbow Salad vegetables and soy sauce and stir-fry until vegetables reach desired consistency. 2-5 minutes.
Sprinkle sliced scallions and drizzle sesame seed oil over everything, give it one last quick stir and serve immediately.