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Cod on Creamy Fennel
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Ingredients
4
bulbs fennel
2
large cod filets
100
ml
35% cream
100
ml
creme fraiche
salt
pepper
150
g
parmesan cheese
Instructions
Per-heat oven to 400 F.
Remove dill-like leaves, wash and cut fennel into 1 square centimeter pieces.
Heat a little olive oil in a pan and once hot fry your fennel for about 5 minutes.
Place Fennel in a ovenproof dish, salt and pepper to taste, and place fish on top.
In a bowl whisk together cream and creme fraiche until well combined.
Pour evenly over fish and fennel.
Grate parmesan cheese and sprinkle over fish.
Bake for 20 minutes.