A special twist on our beloved healthy overnight oats. Raspberry White Chocolate Overnight Oats with healthy cacao butter and sweetened with maple syrup.
Course Breakfast
Cuisine American, International
Prep Time 5 minutesminutes
Cook Time 1 minuteminute
Total Time 6 minutesminutes
Servings 1serving
Ingredients
1/2cupold fashioned rolled oats
2TbspChia Seeds
1/2cupRaspberries
20-25gcacao butter(aprox. 1 Tbsp)
2Tbspmaple syrup
milk of choice(if using canned coconut milk use light or water it down for creamy oatmeal)
Instructions
The evening before your oatmeal breakfast day: find a waterproof sealable glass container such as a 500 ml mason jar (I used an almond butter jar) and add oats, Chia seeds and raspberries.
In a heavy bottomed saucepan melt the cacao butter on the lowest heat possible.
Once melted, add maple syrup and mix well.
Pour cacao butter maple syrup mix over raspberries.
Fill jar up with milk and seal very well.
Shake for about 30 seconds or until al ingredients are evenly distributed in the whole jar and place in your refrigerator for minimum 6 hours.