Your favorite Lebanese Tabbouleh with Quinoa instead of bulgur. Try this an amazing traditional recipe with a twist. Lebanese-Peruvian cuisine anyone?

Quinoa Tabbouleh

Prep Time 20 minutes
Total Time 20 minutes
Servings 4


  • 1 bunch parsley
  • 1 bunch basil
  • 1 bunch mint
  • 2.5 cups quinoa
  • 3 large tomatoes
  • 2 English cucumber
  • 3 limes
  • 3 Tbsp olive oil
  • Salt
  • Pepper


  1. Cook quinoa as instructed on package.
  2. While quinoa is cooking, destem and wash herbs.
  3. Chop herb leaves very, very finely and put in a large bowl.
  4. Wash and deseed tomatoes and chop finely and add to large bowl.
  5. Wash and (deseed English cucumbers) finely chop cucumbers and add to large bowl.
  6. Once quinoa is cooked, let cool a little and then add to bowl and mix well.
  7. Now season with lime juice, olive oil, salt and pepper.