Your favorite Lebanese Tabbouleh with Quinoa instead of bulgur. Try this an amazing traditional recipe with a twist. Lebanese-Peruvian cuisine anyone?

Quinoa Tabbouleh

Prep Time 20 minutes
Total Time 20 minutes
Servings 4


  • 1 bunch parsley
  • 1 bunch basil
  • 1 bunch mint
  • 2.5 cups quinoa
  • 3 large tomatoes
  • 2 English cucumber
  • 3 limes
  • 3 Tbsp olive oil
  • Salt
  • Pepper


  • Cook quinoa as instructed on package.
  • While quinoa is cooking, destem and wash herbs.
  • Chop herb leaves very, very finely and put in a large bowl.
  • Wash and deseed tomatoes and chop finely and add to large bowl.
  • Wash and (deseed English cucumbers) finely chop cucumbers and add to large bowl.
  • Once quinoa is cooked, let cool a little and then add to bowl and mix well.
  • Now season with lime juice, olive oil, salt and pepper.