Baked Camembert with Walnuts and Pear Raspberry Sauce
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 2
Ingredients
1 350gCamembert cheese
1/2cupwalnuts
1pear(ripe)
5-8raspberries
bread
butter(salted)
Instructions
Preheat oven to 350 F (180°C).
Take Camembert out of wooden box, remove all paper and plastic around it and place back into wooden box.
With a sharp knife carefully scrape off the top white layer only in the middle. Leave the sides so the eventually melted cheese doesn't go over the edges.
Coarsely chop walnuts and put in a small bowl.
Wash fruit and blend in blender or food processor until smooth and then put in a small bowl.
Place the wooden box with Camembert on a baking sheet and bake for approximately 15 minutes. Keep an eye on it at the end. As soon as the box breaks, take it out of the oven, otherwise the cheese will run onto the baking sheet as opposed to stay in its beautiful round presentation.
While the cheese is baking, cut up some of your favorite bread.
Heat a Tbsp of salted butter in a pan over medium heat and once hot toss bread squares in it and move around until toasted golden.
Put bread on a wooden skewer to dip into gooey Camembert, walnut crumbs and pear raspberry sauce.