Super simple and easy to prep Parmesan Asparagus with smoked salmon and a soft boiled egg. Best lunch or summer dinner ever! A salmon and asparagus recipe to save forever.
Bring water to the boil.
Drain asparagus when desired crookedness has been reached. Use a fork to check on them every once in a while and remove just BEFORE they get to your desired cookedness. They'll continue to cook a little even after draining. Drain well.
Place asparagus on plate and grate Parmesan over piping hot vegetables, then add smoked salmon and peeled egg.