This summer salad is one of the best salad recipes to make with seasonal produce. Top your healthy salad with homemade orange-basil vinaigrette dressing, made using fresh basil and orange juice. This delicious salad recipe makes a 15-minute, easy summer lunch or dinner!
Wash and spin dry lettuce.
Wash, peel, and julienne carrots.
Wash, deseed, and thinly slice the red bell pepper.
Add corn (either fresh or if frozen, defrost by pouring boiling water over it, then add to the salad)
Peel, pit, and dice avocado.
For the vinaigrette add orange juice, mustard, avocado oil, rice vinegar, honey, and basil leaves to a jar and then blend with an immersion blender.
Pour dressing over salad, give a quick stir and serve immediately.