Spiralize vegetables. It is very important to put the vegetables exactly centred into the spiralizer to get long spirals.
Wash and slice chilli and peel and crush garlic
Heat a large skillet over medium high heat and once hot pour a dollop of olive oil into the pan.
Once the oil is hot add crushed garlic, chilli and scallops into the pan, season scallops with salt and fry until cooked through (maybe 2 minutes per side).
Pour over raw rainbow pasta and generously season with salt and pepper and another dollop of oilve oil.