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Sage Butter Couscous
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
-4
Ingredients
1/4
cup
sage leaves
5
oz
butter
(150 g)
1
cup
couscous
1
cup
chicken broth
2
cobs
corn
2
chicken breasts
1
cup
cherry tomatoes
1
Lebanese cucumber
salt
pepper
Instructions
Bring broth to the boil, remove from heat and add couscous. Shake immediately to even out and cover. Set aside.
Butter, salt and pepper chicken and corn cobs and either grill them on the grill or in a pan over medium-high heat until chicken is just done.
Wash and deseed cucumber and chop into corn kernel small pieces.
Cut off corn kernels and add to a big bowl.
Shred chicken and add to bowl.
Wash and half cherry tomatoes and add to bowl.
Heat 150g butter in a small pan or saucepan over LOW heat.
Wash and chop sage and add to hot butter and fry until crispy.
Use a fork to fluff now cooked couscous and add to bowl.
Add sage butter to bowl and immediately mix very well.
Salt and Pepper to taste.