Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print
Carrot Cherry Juice
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
500
ml
Ingredients
250
g
cherries
250
g
carrots
ice cubes
sparkling water
(optional)
Instructions
Wash and pit cherries.
Peel carrots and remove tops.
Push all through your juicer.
Don't forget to rejuice your pulp, this will probably give you another 30-50 ml of juice.
Serve over ice and if desired with sparking water.