Belly-warming Carrot Cake Oatmeal with raisins and walnuts and sweetened with just a drizzle of maple syrup. The most amazing fall and winter breakfast ever!
Add oatmeal, shredded carrots, spices, and milk to a small saucepan, bring to a boil and mix well, then reduce heat to low, cover and let simmer for 10-15 minutes or until creamy.
Serve in bowl and top with coconut cream, chopped walnuts, chia seeds, maple syrup, and half a fig.