Bacon Wrapped Green Beans

Bacon Wrapped Green Beans

Bacon Wrapped Green Beans are the most PERFECT quick and easy stove-top side dish. Leave the oven free for the main dish and dessert by making these bundles in a pan!
Course Side
Cuisine American, International
Keyword bacon wrapped green beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 bundles
Calories 92kcal


  • 1 bag Mann's French Beans
  • 8 thick higher-welfare pork bacon rashers
  • 1 small hand-full sliced almonds


  • Preheat a heavy bottomed skillet (that has a tight sitting lid) over medium-low heat until really, really hot.
  • In the meantime, cut off any end still on a random French bean.
  • Wrap 1 bacon strip very tightly around about 8-10 green beans.
  • Add wrapped beans to HOT skillet and brown from every side (about 2-3 minutes per side).
  • Add a lid and cook for 5-10 minutes, (add a splash of water if you like your beans soft instead of crispy before adding the lid), take off lid and serve.
  • Sprinkle with sliced almonds. 



Calories: 92kcal | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 43mg | Vitamin A: 10IU | Iron: 0.1mg