Homemade Chai Latte and Chai Latte Spice Mix.

Homemade Chai Latte

Learn how to make your own chai spice mix so you can have a 100% Homemade Chai Latte in the comfort of your home for a fraction of coffee shop price.

Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup of spice mix
Calories 636 kcal


  • 3/4 cup turbinado sugar
  • 1/4 cup ground cinnamon
  • 1 tbsp ground cloves
  • 2 tsp ground ginger
  • 1 tsp ground cardamom
  • 1 anis star ground
  • black tea bags
  • milk
  • honey (optional)


  1. Grind turbinado sugar in a coffee grinder until very fine in texture. Almost like powdered sugar.
  2. Add ground turbinado to a bowl and add all the other ground spices and whisk OR add sugar and spiced to a tightly sealable container, seal and shake.
  3. For one serving, bring 1.5 cups of milk to the boil over medium heat, while stirring often to prevent from burning to the bottom.
  4. Once boiling remove from heat and pour about 1/3 cup into a mason jar or other airtight sealable container.
  5. Add 2 tsp chai spice into rest of hot milk and stir well, then add a black tea bag. Let sit for about 2-3 minutes.
  6. In the meantime, take the mason jar with the milk and with the lid screwed on tightly and shake and shake and shake until the milk becomes all frothy.
  7. Strain tea milk through, add frothed milk, top with cinnamon and enjoy hot.

Recipe Video

Nutrition Facts
Homemade Chai Latte
Amount Per Serving
Calories 636 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 23mg1%
Potassium 157mg4%
Carbohydrates 158g53%
Fiber 3g13%
Sugar 149g166%
Calcium 59mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.