This healthy Roasted Butternut Squash Salad is the absolute ultra perfect fall salad. Warm butternut squash cubes, delicious dried cranberries, crisp walnuts, soft goat cheese and silky lamb's lettuce with the best salad dressing in the world - Maple Mustard Balsamic Dressing.
Peel and dice butternut squash into about 1/2" big dice.
Put butternut squash dice onto a large non-stick baking sheet (or laid out with parchment paper) and drizzle olive oil over it and sprinkle salt over it. Move around with your hands so all dice are evenly covered in oil.
Roast for 45-50 minutes until soft.
Take a rest or do chores ;)
5 minutes before roasting time is over, wash and spin dry lamb's lettuce. Prepare Maple Mustard Balsamic Dressing. Chop dried cranberries and walnuts.
Add all ingredients to a large salad bowl pour dressing over it, mix and serve immediately.