Sweet Potato Lasagna is a healthy lasagna recipe, made using sweet potato noodles instead of pasta. With authentic bolognese and creamy bechamel sauces, this healthy dinner tastes better than a traditional lasagna!
Add a dollop of oil to the pot and add chopped onion, garlic, and ground beef; break up into small pieces. Fry until onion is translucent. About 3-5 minutes.
Wash sweet potatoes and slice into thin sheets using a mandoline. No need to peel the sweet potatoes.
Start with a very thin layer of Bechamel, then sweet potato, then Bolognese sauce, then a bit of Swiss cheese, then sweet potato again, then Bechamel sauce, the sweet potato again and repeat twice or three times depending on how large your dish is. The last layer should be Bechamel sauce and then a layer of Parmesan cheese.