You need this 10-minute prep to-die-for Cooked Salmon Poke Bowl in your life! I’m telling you, you NEED it! Your favorite grain, chopped up veggies and a delicious salmon filet topped with the most amazing sauce!
American, Asian, International
1cupyour favorite grain, cooked(mine is a mix of brown rice, black rice and quinoa)
1/4yellow bell pepper
1/4red bell pepper
1packageThe Saucy Fish Co.'s Roasted Sweet Chili Salmon with Tomato & Chili Chutney
1hand fullcoriander leaves
If you don't have any leftover grain in your fridge I suggest making couscous because it takes only 5-10 minutes to prepare.
Wash and dice bell pepper. Wash and peel carrot and julienne or grate. Wash and slice radishes. Peel and slice avocado.
Assemble the bowl by adding your grain first, then vegetables, then The Saucy Fish Co.'s Roasted Sweet Chili Salmon filet or filets (depending on how hungry you are) and then pour over the delicious Tomato & Chili Chutney.
Wash, destalk and chop coriander and sprinkle over everything. Enjoy!
Cooked Salmon Poke Bowl
Amount Per Serving
Calories 370Calories from Fat 207
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Vitamin A 11900IU238%
Vitamin C 279.7mg339%
* Percent Daily Values are based on a 2000 calorie diet.