Midnight Cookies are made of all insomnia-fighting ingredients! The best midnight snack recipe ever! Refined sugar-free but still deliciously sweet and full of healthy fats to keep you satisfied all night.
Course Dessert, Snack
Cuisine American, International
Keyword healthy midnight snack, midnight snack
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 12cookies
Calories 182kcal
Ingredients
3/4cupsold fashioned rolled oats made into oat flour
1cupold fashioned rolled oats
1/2cupchopped cashews
1/2cupsesame seeds
1/4tspsea salt
1/2tspcinnamon
1/8tspcardamom
1/4tspground ginger
1/2cuppitted datesif hard then soaked in hot water for 5 minutes and then drained
1egg
1/4cup coconut oilmelted
1/2cupunsweetened apple sauce
1-2Tbsphoney
Instructions
Preheat oven to 350 F.
Add 3/4 cups old-fashioned rolled oats to the blender and pulse to create a coarse oat flour. Then add to a large bowl.
Add whole old-fashioned rolled oats, chopped cashews, sesame seeds, and spices to the bowl.
Put dates, apple sauce, coconut oil, honey, and egg in a blender and blend until smooth.
Combine wet and dry ingredients.
Scoop out 1/4 measuring cup of dough per cookie and place on a parchment-paper-lined baking sheet flattening the cookie to about 1/2 inch thickness.
Bake for approximately 18-22 minutes or until golden. Beware of not burning the bottoms.
Cool on a cookie sheet and store in an airtight container preferably in the fridge.