This Crustless Mini Quiche with Sweet Potato comes in super handy when in a rush. Make it in a big pan and simply call it big Sweet Potato Quiche :P
Course Main Course
Cuisine American, French, International
Prep Time 5 minutesminutes
Cook Time 22 minutesminutes
Total Time 27 minutesminutes
Servings 4people
Calories 378kcal
Ingredients
1bagMann's Sweet Potato Ribbons
4cupsbaby spinach
4eggs
1/2tspsea salt
1/4tspPepper
1cupgrated gruyere or swiss cheese
1Tbspchopped parsley(optional)
Instructions
Preheat oven to 350F. Preheat large pan over medium heat.
Add a splash of avocado oil to hot pan, add Mann's Sweet Potato Ribbons and baby spinach and suatée until ribbons get slightly soft and spinach wilts. (About 5 minutes).
Oil mini quiche containers of your choice or line muffin tin with silicone liners and add sweet potato spinach mix.
Add eggs, salt and pepper to taste to a bowl and whisk vigorously.
Pour whisked eggs over sweet potato spinach mix, cover with grated cheese and bake for 15 minutes.
If you like your cheese brown and crusty, turn on broiler and broil for a couple minutes.
Sprinkle with a little fresh chopped parsley and enjoy.
Notes
To freeze, see instructions above.[nutrition-label]