If you love carrots then you will love this recipe! The dill honey yogurt dressing makes this carrot salad extraordinary and an excellent side dish for your next lunch or dinner.
Course Salad
Cuisine International
Keyword Grated Carrot Salad
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 4people
Calories 205kcal
Ingredients
1lbscarrots
1leekchoose a small skinny one
2Tbspchopped fresh dill
1/2TbspDijon mustard
1Tbsphoney
2Tbspplain unsweetened yogurt or sour cream
1Tbspapple cider vinegar
1/4cupavocado oil
Instructions
Peel and grate carrots and add to a large salad bowl.
Thinly slice leek, preferably using a mandoline for extra thin slices, and add to the salad bowl.
Prepare the dressing by adding chopped dill, mustard, yogurt/sour cream, honey, apple cider vinegar and oil to a jar and shake or whisk until emulsified. Try the dressing for salt and add to taste.
Pour dressing over grated carrots and sliced leek and mix well, preferably using clean hands to ensure all vegetables are well coated in dressing. Enjoy!