The most incredible healthy pumpkin bread. Spongy, moist, and mapley sweet with a bit of crunch from the pecans. A must recipe for Fall!
Course Breakfast, Dessert
Cuisine International
Keyword healthy pumpkin bread, pumpkin bread
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Servings 10slices
Calories 282kcal
Ingredients
1.5cupsall-purpose flour
1cupalmond flour
1tsppumpkin spiceor all spice
1tspcinnamon
pinch of salt
2tspbaking powderNOT baking soda
2large eggs
1/2cupmaple syrup
1/4cupflavorless oilI use avocado oil
3/4cuppumpkin puree
1/2cupchopped pecans
Instructions
Preheat the oven to 350F and line a bread pan with parchment paper and lightly butter or oil the sides.
In a large bowl whisk together dry ingredients (except pecans).
In a separate bowl whisk together wet ingredients.
Mix wet and dry ingredients with a spatula and just before they are completely mixed add chopped pecans.
Pour the batter into the bread pan, smooth it on the top and use a spatula to slit lengthwise in the middle.
Place in the oven for 45-50 minutes or until the internal temperature of the bread reaches 190F.
Remove from the oven and let cool in the bread pan for at least 5 minutes. Then remove and place on a wire rack for at least 20 minutes to cool before cutting into it.