The BEST healthy Banana Muffins under the sun! Soft and moist with a melty dark chocolate top, they are the perfect snack when you're craving something sweet.
Course Brunch, Dessert
Cuisine International
Keyword banana muffins, healthy banana muffins
Prep Time 13 minutesminutes
Cook Time 22 minutesminutes
Servings 12muffins
Calories 243kcal
Ingredients
2very ripe bananas
2large eggs
3Tbspavocado oil
1/2cupalmond milk or macadamia milk
1tspvanilla extract
1cupall-purpose flour
1.25cupsalmond flour
1/2cupmaple sugar
2tspbaking powder
3oz70% dark chocolate
Instructions
Preheat the oven to 350F.
Add the bananas to a large bowl and use a fork to mush up completely. Then add eggs, oil, milk, and vanilla extract and whisk until well combined. The oil should not be visible anymore.
To a separate bowl add flours, maple sugar, and baking powder and whisk to distribute the baking powder well.
Add the dry ingredients to the wet ingredients and mix until they are almost all combined but not completely.
Coarsly chop the chocolate and add about 3/4 of it to the bowl with the batter and mix in.
Pour the batter into a silicone or paper-lined baking tray using a 1/4 cup ice-cream scoop or a measuring cup, then place a chunk of chocolate in the center of each.
Place in the oven for 22-24 minutes or until a wooden stick inserted in the center comes out clean.