This hearty Beef Vegetable Soup will warm you up from the inside out. Chock full of veggies and lean ground beef, you will absolutely love it!
Course dinner
Cuisine International
Keyword beef vegetable soup
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 4servings
Calories 236kcal
Ingredients
1yellow onion
2cloves garlic
5ozgreen beans
1red bell pepper
3stalks celery
2carrots
1/2cupparsley
1lbsground beef
1tsppaprika
1tsporegano
1tspchili powder
sea salt
pepper
1.5cupscanned diced tomatoesone 14-oz or 400g can
4cupsbeef broth
Instructions
Finely chop onion and garlic and set aside.
Cut green beans into 1" pieces, deseed bell pepper and cut into 1" pieces, cut celery into 1" pieces, and peel carrots and cut into bite-size pieces as well. Set aside.
Destalk parsley and chop stems and leaves separately and set aside.
Preheat a large pot over medium heat and once hot, add a drizzle of avocado oil, then add ground beef and break it apart and brown it. Once it's brown, remove it from the pot and drain.
Put the pot back on the burner with a little fat left in it and fry onions and garlic until translucent.
Add spices and stir well, then add the chopped vegetables, chopped parsley stems, diced tomatoes, browned beef, and beef broth.
Stir everything well together, bring to a boil, then cover and reduce heat to low and simmer for 45-60 minutes.
Serve over cooked rice or quinoa and sprinkle with chopped parsley leaves.