This low-carb healthy coleslaw has no mayo and is made with cabbage, carrots, parsley, a bunch of delicious seeds, and a special secret ingredient: papaya!
Course Salad, Side Dish
Cuisine American, International
Keyword healthy coleslaw
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories 230kcal
Ingredients
10ozcabbage (white, red, or combo of both)300 g / 5-6 cups sliced
3.5ozcarrots100 g / 3 carrots
7ozpapaya200g / 1" ring or medium papaya
0.5ozparsley15g / 1 hand full
1Tbsppoppy seeds10g
2Tbspsesame seeds15g
3Tbsppumpkin seeds30g
3-4Tbspolive oil45-60 ml
2-3limes
sea salt
pepper
Instructions
Thinly slice the cabbage with a mandoline or a sharp knife, julienne the carrots, cut the papaya into small pieces, and finely chop the parsley.
Add everything to a large bowl and add seeds and season with sea salt, pepper, olive oil, and lime juice.
Mix well and let marinate for about 5 minutes before serving.