Easy Banana Oatmeal Cookies so healthy you can eat them for breakfast!
Course Dessert
Cuisine International
Keyword banana oatmeal cookies, oatmeal cookies
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Servings 10cookies
Calories 189kcal
Ingredients
1cupold-fashioned rolled oats (made into flour)
2very ripe bananas
2Medjool dates
2Tbspcoconut oil
1egg
1cupold-fashioned rolled oats
1/4cupunsweetened shredded coconut
1/2cupdark chocolate chips
Instructions
Preheat the oven to 350F.
Add 1 cup oats to a food processor or blender and pulse until you get coarse oat flour.
If using a food processor now add bananas, pitted dates, coconut oil, and an egg to it and process until well combined. If using a blender, empty oat flour into a bowl and then add bananas, dates, coconut oil, and egg into the blender and blend until liquid, then empty into the bowl with oat flour.
Now add whole old-fashioned rolled oats, shredded coconut, and chocolate chips to the other ingredients and mix with a spatula. Take your time at this step because the oat flour absorbs liquid only slowly.
Now use a 1/4 cup measuring cup to make uniform sized cookies and place them on a parchment-paper-lined baking sheet. Flatten them with your fingers until about 1/2" thick.
Bake for 18-22 minutes or until golden. Then let them cool down completely.