Unfortunately, today there won’t be any text. I am as sick as a human can be. I will edit when I feel better. I just couldn’t fail you! Here is your Tuesday recipe!
Simple Green Pea Soup
Servings: 2
Print Recipe
Ingredients
- 1 leek
- 1 small potato
- 2.5 cups chicken or vegetable stock or broth
- 2.5 cups green peas - (frozen)
- 1 bunch parsley
- salt
- pepper
- 35% cream
Instructions
- Wash and chop leek.
- Peel and chop potato.
- Heat a little olive oil in a large pot over medium heat and then fry leek and potato until soft.
- Add stock/broth, cover and bring to the boil.
- Once boiling reduce heat to low and cook for about 10-15 minutes.
- Add peas and parsley and bring to the boil again.
- Once boiling remove from heat immediately and transfer into a blender (be careful not to burn yourself).
- Blend until smooth and season with salt and pepper. Depending on your stock's seasoning you might have to add a lot.
- Enjoy with a dollop of cream swirled in.
What's your clean eating vibe?Take this fun QUIZZ and find out in 10 seconds!
Huevos Divorciados
Cilantro Pesto
When everything fails make Avocado Toast with Egg
Monika says
Delicious!
My children loved it!
Lorena says
Thank you Monika! I am really happy your kids loved it :)