Simple Green Pea Soup

Unfortunately, today there won’t be any text. I am as sick as a human can be. I will edit when I feel better. I just couldn’t fail you! Here is your Tuesday recipe!

5 from 1 vote

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Simple Green Pea Soup

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 2

Ingredients

• 1 leek
• 1 small potato
• 2.5 cups chicken or vegetable stock or broth
• 2.5 cups green peas (frozen)
• 1 bunch parsley
• salt
• pepper
• 35% cream

Instructions

1. Wash and chop leek.
2. Peel and chop potato.
3. Heat a little olive oil in a large pot over medium heat and then fry leek and potato until soft.
4. Add stock/broth, cover and bring to the boil.
5. Once boiling reduce heat to low and cook for about 10-15 minutes.
6. Add peas and parsley and bring to the boil again.
7. Once boiling remove from heat immediately and transfer into a blender (be careful not to burn yourself).
8. Blend until smooth and season with salt and pepper. Depending on your stock's seasoning you might have to add a lot.
9. Enjoy with a dollop of cream swirled in.

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