Today, I’ve got Skirt Steak with Basil Cream and Grilled Tomatoes on the menu for you!
My man and I have been so caught up in work lately we haven’t sat down to have a meal together in what seems like an eternity. Sometimes, life kind of gets in the way of things that are actually quite important. He has been working late hours, I have been working late hours, we only met in the mornings when the kids fight over daddy’s attention. It was time for a date night dinner to be able to just sit down together and chat and catch up on each others life really.
Isn’t it weird to think one can live together but not get the chance to sit down and chat? I get to chat a lot with friends at the park when the kids are playing. They are entertained playing with each other in the sand box and we can sit on the bench and talk, with quite a few interruptions of course, but kids are old enough now to let us finish a sentence at least without interrupting.
When daddy is home, that’s a totally different story. They fight for his attention and I really don’t want to get in their way. Last night we agreed he’d come home early from work, I would NOT work on the blog and we would just have dinner together to talk about life. What better dinner than a skirt steak with a fresh basil cream and extraordinarily sweet grilled tomatoes? It was so good we had to stop talking for a while to just enjoy the meal.What was unexpectedly delicious were the grilled tomatoes. I mean, I knew the meat was going to be delicious. Avocado is avocado, the most amazing fruit of all times I’d say but the tomatoes I honestly didn’t expect to taste THAT amazing.
I wanted something fresh and juicy but not cold as a side for the steak and figured if I grill the tomatoes for just a minute they would warm up but not get all mushy and gross. It’s more than that. They became super super sweet and delicious. You put them in your mouth tasting the grilling juices, bite on them and they pop in your mouth like a water balloon releasing the sweetest liquid ever. And I MEAN ever!I hope you like this combination of ingredients as much as we did, give it a try and let me know in the comments below ;)