Instant Pot Steel Cut Oats 4 Ways
Let me show you 4 ways to enjoy the best Instant Pot Steel Cut Oats ever! Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever way you like.
Servings Prep Time
4bowls 5minutes
Cook Time Passive Time
5minutes 20minutes
Servings Prep Time
4bowls 5minutes
Cook Time Passive Time
5minutes 20minutes
Ingredients
Instructions
  1. Preheat instant pot by pressing the “saute” button. Once hot, add coconut oil and once melted steel cut oats in order to toast them for a little (about 2 minutes) while constantly stirring.
  2. Add a pinch of salt and water, give it a quick stir and cover with lid and seal.
  3. Press, “cancel” then “manual” and adjust time to 3 minutes and pressure to “high pressure”.
  4. Go take a shower or do whatever else you have to do for the next 20-ish minutes. The pot will take about 3-5 minutest to get to pressure, 3 minutes for cooking and 16-18 minutes for natural pressure release).
  5. Once the pin dropped (if it doesn’t drop after 20 minutes manually release left over pressure, there should be close to nothing in it anymore), open the lid, add maple syrup and your milk of choice a little at a time while stirring until you reach desired consistency and wetness of your oats. Some like it drier others swimming in milk.
  6. Top with your favorite topping combo (see notes or photos) and dig in!
Recipe Notes

Optional topping combos:
Strawberry, hazelnut, dark chocolate
Almond Butter, cherry
Raspberry, white chocolate, chia
Peach, blueberry, pecan
OPTIONAL: edible flowers for decoration

Let me show you 4 ways to enjoy the best Instant Pot Steel Cut Oats ever! Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever way you like.

You can store the steel cut oats with milk and sweetener but without toppings in an air tight container in the fridge for up to 3 days without a problem.