Flammkuchen (Tarte Flambée)
Flammkuchen a.k.a. Tarte Flambée, a.k.a. German Pizza, a.k.a French Pizza. Call it what you want, one thing is for sure, it is BEYOND DELICIOUS!
unbleached all-purpose white flour
fromage blanc or creme fraiche
Preheat oven to 500 F (260 C).
Mix flour, salt, water and oil in a bowl until starting to clump, then use your hand to knead into dough.
Divide dough in two, roll out thinly and place on a thick baking sheet.
Cut onion and bacon into VERY thin slices.
Spread fromage blanc or creme fraiche on each of the two pizza bases, sprinkle onion over both and bacon over one. Salt and pepper generously.
Bake for 15-17 minutes keeping a close eye on them to avoid burning.
Remove from oven and add smoked salmon to the pizza without bacon, sprinkle dill leaves over the salmon pizza and freshly chopped parsley over the bacon pizza. Enjoy immediately.
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