Easy Zucchini Noodles
A vegan, super nutritious and Easy Zucchini Noodles Recipe filled with flavor. Spiralized Zucchini, crispy roasted chickpeas and an out of this world Tahini Herb Sauce.
Servings Prep Time
2-3people 0minutes
Cook Time
35minutes
Servings Prep Time
2-3people 0minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 450F (230C).
  2. Drain, rinse and dry chickpeas in a kitchen towel. Remove skins if desired.
  3. Add chickpeas to a large baking sheet and drizzle with olive oil and sprinkle with salt. Smush around with your fingers to make sure all chickpeas are covered with oil and salt.
  4. Roast for 30-35 minutes moving the chickpeas around with a wooden spoon mid-through.
  5. Make Tahini Herb Sauce.
  6. Preheat a large skillet over medium heat.
  7. Spiralize zucchinis with a spiralizer. (If using mandoline/veggie peeler and knife technique you will need longer for this step so start the whole recipe by preparing your noodles first, with a spiralizer it won’t take more than 5 minutes, so can be done while waiting for chickpeas to finish roasting and pan is preheating).
  8. Add a dollop of olive oil to hot pan, add zucchini noodles, sprinkle with salt and pepper and stir constantly for the zucchini to be able to release it’s steam upwards instead of into the pan. Remove from the pan as soon as slightly soft.
  9. Add zucchini noodles to a big bowl, add roasted chickpeas and drizzle with Tahini Herb Sauce.
  10. Decorate with a slice of lemon and some basil.